cake consistency

См. также в других словарях:

• Cake decorating — is one of the sugar arts that uses icing and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three dimensional persons, places and things. In… …   Wikipedia

• sponge cake — noun a light porous cake made with eggs and flour and sugar without shortening • Hypernyms: ↑cake • Hyponyms: ↑angel cake, ↑angel food cake, ↑jellyroll, ↑Swiss roll, ↑Madeira cake, ↑Madeira spon …   Useful english dictionary

• Carrot cake — is a sweet cake with grated carrot mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavour, texture and appearance of the cake. Baking and… …   Wikipedia

• Tres leches cake — A Tres leches cake, or Pastel de Tres leches (Spanish, Three milk cake ), is a sponge cake, mdash;in some recipes, a butter cake mdash;soaked in three kinds of milk: evaporated milk, condensed milk, and either whole milk or cream. When butter is… …   Wikipedia

• Oil cake — Oil Oil (oil), n. [OE. oile, OF. oile, F. huile, fr. L. oleum; akin to Gr. ?. Cf. {Olive}.] Any one of a great variety of unctuous combustible substances, more viscous than and not miscible with water; as, olive oil, whale oil, rock oil, etc.… …   The Collaborative International Dictionary of English

• Stottie cake — A stottie or stotty cake cut in half A Stottie cake or stotty is a type of bread produced in North East England. It is a flat and round loaf (usually about 30 cm in diameter and 4 cm deep), with an indent in the middle produced by the… …   Wikipedia

• To have one's cake dough — Dough Dough, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.… …   The Collaborative International Dictionary of English

• tough-cake — Tough pitch Tough pitch , n. (Metal.) (a) The exact state or quality of texture and consistency of well reduced and refined copper. (b) Copper so reduced; called also {tough cake}. [1913 Webster] …   The Collaborative International Dictionary of English

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Expeller pressing — Expelling redirects here. For other uses, see Expulsion (disambiguation). Expeller pressing (also called oil pressing) is a mechanical method for extracting oil from raw materials. The raw materials are squeezed under high pressure in a single… …   Wikipedia

• Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia